Description
Experience Surreal Espresso with the Bialetti Mini Express Magritte Moka Pot
Add a touch of surrealism to your coffee routine with the Bialetti Mini Express Magritte Moka Pot. Inspired by the art of René Magritte, this limited-edition moka pot features whimsical cloud patterns that bring a little light surrealism to your kitchen. As the coffee brews, you can watch the rich, aromatic espresso pour directly into the two Magritte-inspired porcelain cups, adding an artistic flair to your daily ritual.
Brewing is quick and simple—just fill the base with water, add your favourite espresso grounds to the funnel, and place it on your stovetop. In minutes, you’ll have a delicious espresso, with the porcelain cups gently warming up as the coffee brews through the aluminium support plate. Constructed from high-quality food-grade aluminium, the Mini Express is built to last. Its iconic eight-sided design ensures even heat distribution, extracting maximum flavour and aroma from your coffee. Featuring a nylon handle and Bialetti’s patented safety valve, this moka pot is both practical and stylish.
Key Features of the Bialetti Mini Express Magritte Moka Pot
- Direct Serve Brewing: Watch as your espresso flows directly into the two Magritte-inspired porcelain cups for a unique, artistic coffee experience.
- Magritte-Inspired Design: Celebrate the surreal with Bialetti’s exclusive interpretation of the Mini Express, featuring whimsical cloud designs.
- High-Quality Aluminium Construction: Made from durable, food-grade aluminium for long-lasting performance and sleek style.
- Perfect Heat Distribution: The distinctive eight-sided shape ensures even heat diffusion to enhance the flavour and aroma of your coffee.
- Patented Safety Valve: Equipped with Bialetti’s safety valve and a comfortable nylon handle for easy handling and peace of mind.
Ready to add a touch of art to your coffee routine? Order the Bialetti Mini Express Magritte Moka Pot today and enjoy a rich, surreal espresso experience.
How to Prepare Coffee:
- Fill the base with water just below the safety valve, ensuring it’s not overfilled. Too much water can cause bitter, burnt coffee due to excess heat.
- Insert the funnel and loosely fill it with espresso grounds, avoiding tamping the coffee down.
- Firmly screw the top onto the base and place an espresso cup under each spout.
- Heat the moka pot on low to medium heat. For gas hobs, adjust the flame to prevent it from reaching the sides of the pot.
- In 3-6 minutes, your coffee will be ready. Once the pot is full, remove it from the heat to avoid boiling and bitterness.
- Disassemble and hand wash in warm water. Suitable for gas, electric, and ceramic hobs. Not for induction hobs unless used with a Bialetti Induction Plate.
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